If you're loving the Flying Fish products, the perfect compliment is Peter Kuruvita's stunning cookbook, Serendip.
The 257 full-colour pages are packed with authentic, tempting Sri Lankan recipes accompanied by the story of Peter's family's remarkable journey from Sri Lanka to Australia.

The cookbook offers recipes for traditional Sri Lankan snacks, breads and sticky sweets, as well of course as the outstanding curries. Also included are painstaking instructions for the spice mixes, chutneys, sambals and pickles which are the basis of this vibrant cuisine.

The beautiful location photography, historical detail and family memories add extra piquancy to the spicy meals and tasty morsels. This is not just a cookbook full of great recipes, it's also a simply gorgeous book to look at.

"...however tempting the cover, it is the contents that must grab one’s attention and the recipes do not disappoint..."

Renuka Sadanandan in The Sunday Times (UK)