Flying Fish

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Flying Fish

Award winning restaurant owner, aclaimed book author and MasterChef featured Australian chef, Peter Kuruvita, has created a range of marinades and condiments filled with an extraordinary range of fresh spices and flavours so that you can become a MasterChef in your own kitchen.

The Sri Lankan inspired flavours will bring to life any seafood or meat dish accompanied by Peter Kuruvita's personal recommendations for each product.

Stay tuned for Peter's documentary series titled “Serendip my Sri Lankan journey.” The series will screen on SBS TV in late 2010.

Flying Fish Black Pepper Curry Leaf Sauce 250g Flying Fish Regular Price: $18.00 Special Price: $15.00	Flying Fish Bringal Pickle 270g Flying Fish Regular Price: $18.00 Special Price: $15.00	Flying Fish Black Pepper Caramel 250ml Flying Fish Regular Price: $18.00 Special Price: $15.00	Flying Fish Chillie Salt 180g Flying Fish Regular Price: $14.00 Special Price: $12.00
Flying Fish Ginger Chillie Shallot Sauce 250ml Flying Fish Regular Price: $18.00 Special Price: $15.00	Flying Fish Salad Dressing 250mls Flying Fish Regular Price: $18.00 Special Price: $15.00	Flying Fish Salt And Pepper Rice Flour 500g Flying Fish Regular Price: $14.00 Special Price: $12.00	Serendip, My Sri Lankan Kitchen, Cookbook by Peter Kuruvita Flying Fish Regular Price: $50.00 Special Price: $42.50